Sajji Rice
Sajji Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sajji rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sajji Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sajji Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sajji rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sajji Rice:
  1. Take 4 glass rice (soaked for 30 minutes)
  2. Get Water for boiling
  3. Make ready 2 tbsp Whole garam masala
  4. Get to taste Salt
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1 tsp yellow food colour
  7. Take 1/2 tsp black pepper powder
  8. Prepare 1/2 tsp garam masala/ chaat masala
  9. Get 1 1/2 tsp crushed nutmeg
  10. Get 1 medium onion (cut into half)
  11. Make ready 4-5 tbsp oil
Instructions to make Sajji Rice:
  1. In a big pot add 3/4 pot water and add whole garam masala, salt, onion, turmeric and bring to boil.
  2. Then add rice. And cook till rice are par boiled (3/4 done). Strain the rice.
  3. Now add the strained rice back into the pot, add oil and remaining ingredients (food colour, black pepper powder, garam masala). Cover and cook on low flame for 5-7 minutes.
  4. Now remove the cover and add nutmeg powder. Cover and cook on low flame for another 5 minutes.
  5. Now remove the cover and mix the rice from sides. Very slowly and softly. Rice are ready to serve with Sajji Chicken
  6. Serve with Sajji Chicken in Iftaar.

So that’s going to wrap it up with this exceptional food sajji rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!