Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled fish is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pickled fish is something which I’ve loved my whole life.
Cape Malay Pickled Fish. this link is to an external site that may or may not meet accessibility guidelines. You can make a very good Pickled Fish at home. I prefer the sweet vinegar and wine rather than the creamed variety.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled fish using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled fish:
- Prepare 6 hake steaks
- Get 4 onions cut into rings
- Take 1 tsp mustard seeds (or jeera seeds)
- Make ready 2 bayleaf
- Prepare 2 cinnamon sticks
- Take 1 egg beaten
- Prepare 1 tsp turmeric powder
- Get 1 cup vinegar
- Prepare 1/2 cup oil for frying
- Get 1 tsp sugar
- Prepare Salt
- Take 1 tsp pepper powder
It is a traditional dish that is cooked during celebrations such as Easter. The South African pickled fish recipe is not difficult to follow, and more so, the. Download Pickled fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Many fish-pickling recipes are online today.
Steps to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
This rendition stretches back at least four generations, standing the test of time. The main modern nuance to pickling recipes is recognition that pickling. Pickled fish recipes are handed down generations so tend to differ from family to family. Traditional pickled fish recipe by chef heinrich koen. Pat fish dry and fry until golden.
So that is going to wrap it up with this exceptional food pickled fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
