Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer battered fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beer battered fish is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beer battered fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed.
To get started with this recipe, we have to prepare a few components. You can cook beer battered fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer battered fish:
- Get 8 fillet hake
- Prepare 340 ml beer/alcohol free beer
- Take 1 1/2 cup flour
- Make ready 2 teaspoon baking powder
- Take To taste salt and pepper
- Take 1 teaspoon ground turmeric
- Get 500 ml sunflower oil
Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. Dip the dredged fish in the beer batter and fry the fish until golden brown.
Instructions to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
Place in a bowl, season to taste with seasoned salt and parsley flakes, toss. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? A local restaurant made a similar breading for shrimp po' boys, but we think this version's better.
So that’s going to wrap it up with this exceptional food beer battered fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
