Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pot roast infused with pear!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I believe one of the reasons that beef pot roast is such a classic meal is that it's made with wonderfully simple ingredients, usually all right in season just as Once you've got a coating of herb-infused bacon fat in the bottom of the pot, give that flavor the opportunity to sizzle into the roast on all sides. I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. – a recipe that allows one to savor the flavor of the beef. Pot roast isn't really a specific recipe or cut of meat — it's more of a method.
Beef Pot Roast infused with Pear! is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Pot Roast infused with Pear! is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef pot roast infused with pear! using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast infused with Pear!:
- Prepare 2 Lb. Beef roast
- Get 1 small can rotel
- Take 6 small red potatoes,cubed
- Take 1/2 onion sliced
- Take 6 pieces bacon
- Make ready add your seasonings for taste
- Prepare splash Worcestershire
- Make ready splash liquid smoke
- Get 1 garlic clove
- Take 1 can pears
Beef Pot RoastEveryday Good Thinking. pepper, beef broth, salt, pot roast, carrots, onions, potatoes. See more ideas about Pot roast, Beef pot roast and Food recipes. Similar to the Mississippi Pot Roast but NOT spicy and infused with a fabulous pickle taste! Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network.
Instructions to make Beef Pot Roast infused with Pear!:
- Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears.
- Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke.
- Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions
- Cook on high for 8hrs
Fresh rosemary and thyme add rich, herbal resonance to this hearty Remove the roast to a plate. Add the beef roast, cilantro, salt and pepper. Combine flour and broth until smooth; gradually stir into the pan. I used left over pot roast. I made my own crust (shortening, flour & water) and added peas and squash.
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