Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
- Get Chicken
- Make ready 1000 grams boneless, skinless chicken, diced
- Take 40 grams gluten-free / plain flour
- Take 1/2 tsp black pepper
- Prepare 1 tbsp olive oil
- Make ready Sauce
- Make ready 180 ml soy sauce, see my free-from recipe link below
- Get 6 tbsp tomato ketchup
- Make ready 6 tbsp rice vinegar
- Prepare 3 tbsp brown sugar
- Get 3 clove garlic, finely chopped
- Make ready 1.5 tsp freshly grated ginger
- Make ready 1 tsp red pepper flakes
- Get 100 grams (1/2 cup) frozen trimmed green beans
- Take 100 grams (1/2 cup) salted or unsalted cashew nuts
Instructions to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
- Mix together the flour and black pepper then toss the chicken cubes in it to coat
- Heat the oil in a frying pan and brown off the chicken
- Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired
https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Put the chicken in the slow cooker or a casserole dish and pour the sauce over
- Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
- Stir through the cashews just before serving
- Serve over rice or noodles
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