Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's andouille sausage & vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Andouille Sausage & Vegetable Melody is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Get ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Take ● For The Vegetables & Spices [vegetables large chopped]
- Get 2 LG Green Bell Peppers [deseeded]
- Prepare 1/2 LG Yellow Bell Pepper o deseeded]
- Take 1/2 LG Orange Bell Pepper [deseeded]
- Prepare 1/2 LG Red Bell Pepper [deseeded]
- Take 1/3 Cup Roasted Garlic Cloves
- Get 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Take 1 LG Yellow Zucchini
- Take 1/2 Cup Celery
- Make ready 2 tbsp Sun Dried Tomatoes [in oil]
- Make ready 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Prepare 1 tsp Cajun Powder Seasoning
- Prepare 1 tsp Smoked Paprika
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Take to taste Sea Salt
- Take ● For The Fluids & Oils
- Prepare 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
Andouille is the soul of New Orleans Creole cooking. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural casing (although it can be served as an uncased patty). Andouille (pronounced on-DOO-ee) turns up in many dishes, most prominently New Orleans Red Beans and Rice. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine.
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. There is no reason you can't just eat an andouille sausage: A link served on a bun with green peppers, minced celery, onions and Creole mustard would be damn good — Cajun hot dog! But it is typically tossed into other dishes,. Sorry I can't give amounts it is a secret recipe.
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