Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cajun/creole seasoning. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Cajun/Creole Seasoning is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Cajun/Creole Seasoning is something which I’ve loved my whole life. They are fine and they look wonderful.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade cajun/creole seasoning using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Cajun/Creole Seasoning:
- Prepare 2 tsp. garlic powder
- Prepare 2 tsp. paprika
- Make ready 1 tsp. smoked paprika
- Take 1 tsp. ground thyme
- Make ready 1 tsp. dried oregano
- Take 1 tsp. onion powder
- Prepare 1 tsp. salt
- Make ready 1/2 tsp. black pepper
- Take 1/2 tsp. dried basil (optional)
- Take 1/4 tsp. cayenne pepper (more for more heat)
Everything you need is in your spice pantry, quick to put together and can be easily customized for personal preference. Making homemade Cajun Seasoning is very economical and chances are you already have all the ingredients in your spice cabinet. While Cajun spice mix can classified as quite hot, Creole spice uses more herbs like basil, bay leaf, or rosemary, which makes Creole food well seasoned but not. We in Louisiana love seasoned foods.
Instructions to make Homemade Cajun/Creole Seasoning:
- Mix everything together. Store in a small, airtight container.
- That's it! Enjoy it.
I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. Cajun Seasoning is one of those things I use quite frequently. I love to use it in Cajun dishes as well as in meatloaf, on burgers, on french fries, on baked salmon, sprinkled on wings, - and I make a killer.
So that is going to wrap it up with this special food homemade cajun/creole seasoning recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
