Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky tamarind beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Return all the beef to the pan and add the stock, soy sauce, brown sugar and tamarind paste. This sticky tamarind curry with beef is a real crowd pleaser. It's worth the time it takes to cook as the tender meat melts in the mouth.
Sticky Tamarind Beef is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sticky Tamarind Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Tamarind Beef:
- Make ready 200 g lean beef mince,
- Prepare 4 tbsp tamarind sauce,
- Prepare 2 inches fresh ginger, chopped very finely,
- Prepare 2 cloves minced garlic,
- Prepare 1/2 tsp Chinese five spice powder,
- Make ready Red chilli flakes to taste,
- Get 2 tbsp coconut oil,
- Prepare Salt to season,
- Make ready To garnish:
- Make ready Red chilli flakes,
- Prepare Sesame seeds
Season the shanks with salt and pepper. To make the marinade, place all ingredients in a large bowl. Use a sharp knife to cut marylands through the joint to separate drumsticks and thighs. Add to marinade and toss to coat.
Instructions to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
If you love BBQ ribs you are going to love this BBQ pork ribs with tamarind glaze. It is everything you want in a rib, it is sticky, sweet, spicy - it's finger licking good, that is what it is. I know it has not been a great summer so far! but I am positive that it will happened. Then drain, rinse under cold running water and set aside to drain thoroughly. Strain the tamarind mixture and place the liquid in a blender, add the scallion, onions, garlic, peppers, cilantro, tomato paste, hot sauce, sugar, honey, wine and beef stock.
So that’s going to wrap it up for this exceptional food sticky tamarind beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
