Cider-Glazed Apple Bundt Cake
Cider-Glazed Apple Bundt Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cider-glazed apple bundt cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cider-Glazed Apple Bundt Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cider-Glazed Apple Bundt Cake is something which I have loved my entire life. They are nice and they look fantastic.

A Bundt pan is a practical vessel for baking a moist cake, such as our Cider-Glazed Apple Bundt Cake, because the central hole allows heat to quickly reach the center of the batter, which would remain dense and underbaked by the time the ex. Cider-Glazed Apple Bundt Cake Once upon a time, apples. The unique properties of a Bundt pan can help produce an apple cake that's wonderfully moist and not soggy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cider-glazed apple bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cider-Glazed Apple Bundt Cake:
  1. Get 4 cups apple cider
  2. Make ready 3 3/4 cups all purpose flour
  3. Get 1 1/2 tsp salt
  4. Take 1 1/2 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 3/4 tsp cinnamon
  7. Make ready 1/4 tsp allspice
  8. Get 3/4 cup (3 oz) confectioners sugar
  9. Get 16 tbsp unsalted butter, melted
  10. Take 1 1/2 cup dark brown sugar
  11. Make ready 3 large eggs
  12. Get 2 tsp vanilla extract
  13. Make ready 1.5 pounds granny smith apples peeled, cored,shredded

Brush the top and sides of the cake with more apple cider reduction. ATK Cider-Glazed Apple Bundt Cake. americastestkitchen.com Debbie Fenner. loading. Cider-Glazed Apple Bundt Cake - Home & Family Bridget Lancaster, co-host of "America's Test Kitchen," reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake. Add flour mixture and evaporated milk alternately to butter mixture, beginning and ending with flour mixture, and beating on low speed after each addition just until combined.

Steps to make Cider-Glazed Apple Bundt Cake:
  1. Bring cider to boil in 12-inch skillet over high heat; cook until reduced to 1 cup, 20 to 25 minutes. While cider is reducing, adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 12-cup nonstick Bundt pan. Whisk flour, salt, baking powder, baking soda, cinnamon, and allspice in large bowl until combined. Place confectioners’ sugar in small bowl.
  2. Add 2 tablespoons cider reduction to confectioners’ sugar and whisk to form smooth icing. Cover with plastic wrap and set aside. Set aside 6 tablespoons cider reduction.
  3. Pour remaining 1/2 cup cider reduction into large bowl; add melted butter, brown sugar, eggs, and vanilla and whisk until smooth. Pour cider mixture over flour mixture and stir with rubber spatula until almost fully combined (some streaks of flour will remain). Stir in apples and any accumulated juice until evenly distributed. Transfer mixture to prepared pan and smooth top. Bake until skewer inserted in center of cake comes out clean, 55 minutes to 1 hour 5 minutes.
  4. Transfer pan to wire rack set in rimmed baking sheet. Brush exposed surface of cake lightly with 1 tablespoon reserved cider reduction. Let cake cool for 10 minutes. Invert cake onto wire rack and remove pan. Brush top and sides of cake with remaining 5 tablespoons reserved cider reduction. Let cake cool for 20 minutes. Then drizzle icing evenly over cake. Let cake cool completely, at least 2 hours, before serving. (Cooled cake can be wrapped loosely in plastic wrap. Store @ room temp.
  5. NOTE: For the sake of efficiency, begin boiling the cider before assembling the rest of the ingredients. Reducing the cider to exactly 1 cup is important; if you accidentally overreduce it, make up the difference with water. To ensure that the icing has the proper consistency, we recommend weighing the confectioners’ sugar. We like the tartness of Granny Smith apples in this recipe, but any variety of apple will work. You can shred the apples with the shredding disk of a food processor or grater

Would be best with a spiced cider. This Cider-Glazed Apple Bundt Cake is filled with an apple cider reduction and one and a half pounds of grated apples. It's super moist, and filled with the flavor of apples. It's been a long time since I've made a bundt cake. I don't know what I've been waiting for, because bundt cakes are so easy to make, and, unlike layer cakes, you don't.

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