Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Pot Roast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pot Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Make ready 1-1/2 lbs pot roast
- Make ready 2 tsp olive oil
- Get 2 med potatoes diced
- Make ready 1 celery stalk diced
- Take 1 red bell pepper diced
- Prepare 4 garlic clove minced
- Get 1 onion diced
- Get 2 carrots diced
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 cup white cooking wine
- Prepare 2-3 bay leaves (optional)
Thanks to Turo for sponsoring this video! Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Classic Pot Roast is an easy comfort food that is an absolute favorite.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.
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