Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled garlic hake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Garlic Hake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grilled Garlic Hake is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a simple and tasty meal option that's ideal for casual dinner parties with friends. Hey everyone, Today i made grilled hake. This is one of the quick and easy meals that you can make weekdays or when you in a rush coupled with couscous.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Garlic Hake:
- Get 4 Hake Fillets
- Take 1 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Prepare 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Make ready 2 garlic cloves sliced
- Get 2 tbsp mixed dried herbs
- Take Garlic Salt
- Get ground black pepper
- Make ready dash butter
Spray the pan lightly with oil and reduce the heat to medium-low. Hake is the star of many sauteed and oven-baked dishes, but this meaty fish also stands up well to the rigors of grilling. Thaw frozen hake fillets before grilling them so they cook quickly and evenly. A fried hake fillet served a garlic sauce and garnished with fried garlic slices.
Steps to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
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So that’s going to wrap it up with this special food grilled garlic hake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
