Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, meatballs stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatballs Stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meatballs Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Reviews for: Photos of Quick Meatball Stroganoff. This is one of my most loved, old recipes from my mother.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs Stroganoff:
- Prepare 500 g Frozen Cooked Meatballs
- Take 1 large Onion *sliced
- Prepare 1 clove Garlic *finely chopped
- Prepare 8 (about 300g) Mushroom *sliced
- Get 2 tablespoons Oil OR Butter *OR 1 tablespoon each
- Take 2 tablespoons Plain Flour
- Take 1-2 teaspoons Ground Paprika *optional
- Prepare 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
- Make ready 100-125 ml Sour Cream
- Get Salt & Cracked Pepper
- Make ready Freshly Cooked Rice, Mashed Potato OR Pasta to serve
Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more.
Instructions to make Meatballs Stroganoff:
- Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
- Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
- Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
- Serve with freshly Cooked Rice, Mashed Potato OR Pasta.
Creamy meatball stroganoff in the crock pot that the whole family will love. "Easy, creamy crock pot meatball stroganoff recipe. Meatballs are slow-cooked in a creamy homemade sour cream celery. This homemade beef meatball stroganoff can easily be adapted to dairy free. Why I love this stroganoff with meatballs recipe. I got the original idea for this dish from my sister.
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