Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Bundt Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Bundt Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Bundt Cake:
- Get 8 ounces (2 sticks) unsalted butter - plus more for pan
- Make ready 2 1/4 cups all-purpose flour
- Prepare 3/4 cup unsweetened cocoa powder
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 1/2 cup milk
- Make ready 1/2 cup sour cream (4 ounces)
- Take 1 1/2 cups sugar
- Take 4 large eggs
- Get 1 teaspoon pure vanilla extract
- Take For Glaze:
- Make ready 3 ounces bittersweet chocolate - chopped
- Take 1/2 cup heavy cream
- Take 2 tablespoons unsalted butter
This was the dryest cake ever! We completely followed the recipie and it came out dry! If you have kids don't add rum or cognac my daughter didn't like the glaze. Please take my word for it and DON'T TRY THIS RECIPIE!
Instructions to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook's Notes: Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
Let the cake cool completely before icing. To make the icing: Combine the chocolate and cream in a microwave-safe bowl, or in a saucepan set over medium heat. Heat until the cream starts to bubble around the. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don't miss my Banana Cake or Red Velvet Bundt Cake.
So that’s going to wrap it up for this exceptional food chocolate bundt cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
