Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nankhatai- indian shortbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nankhatai- Indian shortbread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Nankhatai- Indian shortbread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Take 1/2 cup ghee + 1 tbsp extra
2. Take 1/2 cup icing sugar
3. Make ready 1 cup maida(wheat flour)
4. Get 1/2 cup besan (gram flour or chickpea flour)
5. Take 1/4 cup suji (semolina)
6. Get 1/2 tsp cardamom powder
7. Get 1/4 tsp salt
8. Prepare Some chopped pistachios for garnishing

Instructions to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that is going to wrap this up with this special food nankhatai- indian shortbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!