Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried hake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Hake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Hake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. Download Fried hake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb Season the hake with a little salt and freshly ground black pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried hake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Hake:
- Get 1 kg Hake fish
- Make ready 4 eggs
- Make ready 1 cup flour
- Take 1 cup bread crumbs
- Prepare 1 spoon aromat
- Take 1 spoon mixed herbs
- Prepare 3/4 canola oil
- Get 1 spoon spice for fish
The white fish I used was a hake fillet (which is a type of fish similar to cod or haddock). For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or. Season hake on both sides with salt and pepper to taste. Blue Hake is from New Zealand.
Steps to make Fried Hake:
- Clean the fish and remove bones, then pour oil into pan and heat it
- Bit eggs into a bowl, then in a separate bowl mix flour and spices
- In another bowl, pour bread crumbs
- Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
- Place hake on pan and fry until it is golden brown
- Can be served with roasted veggies and green salad
Pan fried is quick, easy and does not require a lot of oil. Red hake and whiting (silver hake) are common kinds of hake. Hake is a versatile and inexpensive alternative to cod. The soft and moist fish can be baked, battered and fried, or used in soups and. I served this pan fried hake with a simple spicy tomato chutney.
So that’s going to wrap it up with this exceptional food fried hake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
