Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork shogayaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork Shogayaki is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger Pork Shogayaki is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ginger pork shogayaki using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork Shogayaki:
- Prepare 300 grams Thinly sliced pork loin
- Get 1 Salt and pepper
- Make ready 100 ml Sake
- Make ready 50 grams Ginger
- Make ready 1/2 Apple
- Get 1/2 Onion
- Take 100 ml Soy sauce
- Get 1 Oil
- Take 6 tbsp Katakuriko
Instructions to make Ginger Pork Shogayaki:
- Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger.
- Sauté the onions, apples, and 1/3 of the grated ginger.
- Marinade the pork in half of the sake and 1/3 of the ginger.
- Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce.
- Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce.
- Lightly fry both sides of the pork in oil.
- Add the sauce from Step 4 and coat while continuing to fry.
- It's done. Serve up!
So that’s going to wrap this up for this special food ginger pork shogayaki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
