Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango flavoured chicken fingers with mango dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Divide Ickes, peas and carrots among serving plates. Add mango pieces, jalapeno, and half of the vinegar. Pulse until finely chopped, but not pureed.
Mango flavoured Chicken fingers with mango dip is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango flavoured Chicken fingers with mango dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango flavoured Chicken fingers with mango dip:
- Take 1 cup boneless chicken pieces
- Prepare 2 bread slices
- Make ready 1/4 cup mango (kairi)
- Get 1 medium size ripe mango
- Take 2 green chillies
- Prepare 1 tbsp chopped coriander leaves
- Take 1/4 tsp pepper powder
- Prepare 1/2 tsp chaat masala
- Get 1/2 tsp cumin powder
- Make ready 4 tbsp bread crums
- Prepare 1 tsp corn flour
- Get 1 tsp maida
- Make ready salt
- Make ready oil
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Steps to make Mango flavoured Chicken fingers with mango dip:
- In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
- Now blend to a smooth paste and remove from the blender and keep aside
- Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
- In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
- Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
- Now slightly drop in the oil and fry from both the sides on a low medium flame
- Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
- Serve hot mango flavoured chicken fingers with sweet and sour mango dip
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