Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa salad…a warm salad for chilli days. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Salad…A Warm Salad For Chilli Days is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quinoa Salad…A Warm Salad For Chilli Days is something which I’ve loved my entire life.
A Warm Salad For Chilli Days. Last evening when my hubby came back from work. Had a lot of questions about the salad but instead of.
To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa salad…a warm salad for chilli days using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Salad…A Warm Salad For Chilli Days:
- Take 1/2 Cup Quinoa
- Prepare 2 Cups Veggies (Carrots, Beans, Peppers, Broccoli etc)
- Make ready Salt as per taste
- Prepare 1 generous pinch of Nutmeg
- Make ready 1 Tablespoon Olive Oil
- Take 1/2 teaspoon Oregano
- Get 1/4 Cup Chopped Parsley or Cilantro
- Prepare Few Almonds/Pinenuts Shredded
Warm quinoa, veggies, and herbs are topped with a seasoned olive oil and lime juice dressing that is easy to make and perfect for a vegetarian or vegan dinner or lunch. Super-wholesome warm quinoa salad is jam-packed with nutrients. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep Recipe Notes. Storage: Leftovers can be refrigerated in an airtight.
Steps to make Quinoa Salad…A Warm Salad For Chilli Days:
- First of all, wash Quinoa thoroughly using a fine mash. Soak it for 10 to 15 minutes.
- During this time, chop veggies. I used carrots, beans, red pepper, yellow pepper, tomatoes, broccoli, jalapenos and olives.
- Now boil it. To boil it, take an equal quantity of water as Quinoa. Like here Since I have taken 1/2 cup Quinoa so take 1/2 cup water only. Pressure cook it for one whistle. When pressure settles down, open the PC and your Quinoa is ready.
- In the meantime, in a wok, heat oil and saute beans and carrots on high flame for a while, till slightly cooked.
- Thereafter, add peppers, broccoli. Again saute for 2 to 3 minutes.
- Then add boiled tomatoes, Jalapenos and Olives
- Lastly, mix in boiled Quinoa. Add salt, pepper and oregano. Toss nicely. Add parsley or cilantro.
- At the time of serving, warm it up. Sprinkle almonds or any other nuts.
- Serve with love, soup optional.
- Notes:1. Take Quinoa and water in 1: 1 ratio, that is both in equal quantity.
- Saute veggies on high flame only so they retain their crunchiness. Also, keep them crunchy only not fully cooked.
- Nuts are added to give a crunchy taste.
Warm Quinoa Salad is a hearty fall and winter vegan salad made with quinoa, pomegranates, and garlic kale. Can be made a side or main dish. A fall inspired salad with warm quinoa grains, seasonal ingredients and a simple lemon and olive oil dressing. Flexible enough to add your favorite. Whenever I see butternut squash at the supermarket, I buy one.
So that is going to wrap it up for this exceptional food quinoa salad…a warm salad for chilli days recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
