Southern Sweet Deviled Eggs
Southern Sweet Deviled Eggs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southern sweet deviled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Sweet Deviled Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Southern Sweet Deviled Eggs is something that I have loved my entire life.

Check out Sister Mary's Heavenly Deviled Eggs & Prepare Eggs Like Never Before! Browse Our Fast And Easy Deviled Eggs Recipes Collection. Salt and pepper, for taste Slice eggs in half lengthwise.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southern Sweet Deviled Eggs:
  1. Get Dozen Eggs
  2. Take 2 tbsp Mayonnaise
  3. Make ready 3 tbsp Sweet Relish
  4. Get 1 tbsp Sugar
  5. Prepare 1/2 tsp Salt
  6. Take 1/4 tsp Celery Seed
  7. Make ready 1/8 tsp Mustard Powder
  8. Make ready Paprika

The shells almost always come off more easily. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.

Steps to make Southern Sweet Deviled Eggs:
  1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
  2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
  3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
  4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
  5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
  6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
  7. Garnish with paprika and serve on a bed of lettuce and/or celery.

These southern deviled eggs draw a crowd.. Use a good spicy pickle relish or cut up spicy sweet pickles into your eggs and add a dash of cayenne. PRO TIP: To have completely smooth egg filling, use a whisk after you have first mixed the ingredients together. The whisk will break up any lumps and make the center creamy and smooth! I love to serve southern deviled eggs whenever I have guests over.

So that’s going to wrap it up for this special food southern sweet deviled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!