Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lemon bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Bundt Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Bundt Cake is something which I’ve loved my entire life.
Making Lemon Bundt Cake for an impromptu weekend party? Click and slide the number next to "servings" on the recipe card below to adjust the ingredients to match how many you're. A lot of lemon bundt cake recipes begin with a yellow cake mix.
To get started with this recipe, we must prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt Cake:
- Prepare For the cake
- Prepare 1 lemon cake mix
- Prepare 1 (3.4 oz) package instant lemon pudding
- Make ready 2/3 cup water
- Take 1/2 cup vegetable oil
- Take 1/3 cup fresh lemon juice from 1 lemon
- Make ready 4 large eggs
- Take 1 tsp lemon zest
- Prepare 2 tbsp sour cream
- Take For the glaze
- Make ready 3/4 cup powdered sugar
- Prepare 1 tbsp milk
- Prepare 1/2 tsp vanilla
- Make ready 1-2 tablespoon fresh lemon juice
A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. Reviews for: Photos of Lemon Bundt Cake.
Instructions to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
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So that’s going to wrap it up with this exceptional food lemon bundt cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
