Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Seafood Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Soup:
- Prepare Fish, bite size
- Make ready Mussels
- Take Shrimp, small
- Get Squid, bite size
- Make ready 1 Bell Pepper, any color, slim bite size pieces
- Get 1 large Onion, diced
- Take or
- Get 2 small Onions, diced
- Make ready 4 medium Potatoes, bite size pieces
- Make ready 1-4 diced Tomatoes, depending on size
- Make ready 1 oz Tomato Paste
- Make ready 2 cloves Garlic, finely diced
- Prepare Squash or Zucchini, bite size
- Make ready to taste Salt & Pepper
- Take Oregano
- Prepare Parsley
- Prepare 2-3 Bay Leaves
- Take Water
- Take Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up with this special food seafood soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
