Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aunt Cathys' Bacardi Rum Cake Aunt Cathy kept this a secret for years. Finally she gave it to my Mother and she gave it to me. See great recipes for Aunt Cathys' Bacardi Rum Cake too!
Aunt Cathys' Bacardi Rum Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aunt Cathys' Bacardi Rum Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Make ready 1 cup pecans or walnuts, chopped
- Prepare 1 18oz yellow cake mix
- Make ready 1 3 3/4 ounce pkg instant vanilla pudding
- Make ready 4 eggs
- Prepare 1/2 cup cold water, 1/4 cup for glaze
- Prepare 1/2 cup vegetable oil
- Get 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Prepare 1/4 cup butter
- Take 1 cup granulated sugar
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Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
I've been dreaming about rum cakes ever since I went on a cruise and had a taste of Tortuga Rum Cake for the first time. The Original Bacardi Rum Cake Recipe. This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! Recipe Notes Stir together cake mix, pudding mix, eggs, water, oil and rum.
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