Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life. They are fine and they look fantastic.

Sprinkle that over mashed potatoes on top of the cottage pie just before baking, and you get a delicious crunchy cheesy topping that goes so will with the cottage pie. Just look at the juices in the dish, ready to bubble up and combine with the bottom of the mashed potato. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Get 15 ml olive oil
2. Get 500 grams extra-lean minced beef
3. Get 1 clove garlic, peeled and crushed
4. Get 1 large onion, peeled and chopped
5. Take 2 medium carrots, peeled and diced
6. Prepare 2 stick celery, sliced
7. Get 2 tbsp plain flour
8. Get 400 ml beef stock
9. Take 100 ml red wine
10. Make ready 1 tsp worcestershire sauce
11. Take 1 tbsp tomato puree
12. Get 2 tsp chopped parsley
13. Prepare salt and freshly ground black pepper
14. Prepare For the mash
15. Make ready 6 large potatoes, peeled and cut into chunks
16. Get 2 medium carrots, peeled and cut into chunks
17. Prepare 100 grams butter
18. Prepare 100 ml milk
19. Get 200 grams cheddar cheese, created
20. Make ready salt

Vegan lentil and mushroom shepherd's pie with a buttery, cheesy sweet potato mash. The perfect comforting, cosy and healthy meal! A perfect recipe for the whole family; creamy, cheesy sweet potato mash on top of a tasty cottage pie using Scottish beef mince. The sweetness of the mash combined with the texture of the beef makes this recipe especially good for weaning babies with.

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

Cottage Pie with Cheesy Bacon Mash. Make a cottage pie that your whole family will love, then top it with a creamy, cheesy bacon mash and they'll love it even more! This fabulous recipe sounds rather complicated but it's not really. Sometimes adding one or two extra ingredients makes a huge difference and this is definitely one of those times. Cottage pie with carrot & potato mash.

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