Pork Buns & Saffron Rice
Pork Buns & Saffron Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork buns & saffron rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Buns & Saffron Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Buns & Saffron Rice is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Buns & Saffron Rice:
  1. Make ready 3 cup flour
  2. Make ready 6 pork chops
  3. Take 1 cup rice
  4. Prepare 1/2 cup wild rice
  5. Prepare 1 red pepper chopped
  6. Take 1 onion chopped
  7. Take 3 eggs
  8. Prepare 1 oz lime juice
  9. Prepare 1/2 oz liquid hickory smoke
  10. Get 2 oz bbq sauce
  11. Prepare 2 tbsp yeast
  12. Take 1/3 cup olive oil, extra virgin
  13. Take 1 cup warm water
  14. Get 1/4 cup sugar
  15. Make ready 1 tsp salt
  16. Take 1 oz flax seeds
  17. Make ready 1 egg
  18. Take 1 oz crushed chia seed
  19. Take 3 cup hot water
  20. Prepare 1 tbsp soy sauce
  21. Prepare 1 tbsp olive oil, extra virgin

Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat. These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating.

Instructions to make Pork Buns & Saffron Rice:
  1. Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
  2. Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
  3. Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it.

https://cookpad.com/us/recipes/354557-homemade-hamburger-buns

  1. Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
  2. Bake in the oven for about 15 min at 350°F fahrenheit.
  3. On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
  4. In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
  5. Plate and garnish

Steamed Pork Buns (Char Siu Bao). A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. The bun (piggy bun) is extremely crisp outside and very soft inside. A fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.

So that is going to wrap this up with this special food pork buns & saffron rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!