Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and penne pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage and Penne Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage and Penne Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. Reviews for: Photos of Baked Penne with Italian Sausage. In a saucepan cook the sausage until almost finished and remove from the saucepan.
To get started with this recipe, we must prepare a few ingredients. You can have sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Penne Pasta Salad:
- Take 1 lb penne
- Get 3 tbsp olive oil, extra virgin
- Make ready 2 large onions, chopped
- Take 1/2 tbsp salt
- Make ready 1 tsp red pepper flakes
- Get 1 1/2 tsp fennel seed
- Make ready 1 1/2 lb pork, ground
- Prepare 4 oz Provolone cheese, chopped
- Make ready 14 oz tomato, whole peeled and mashed a bit
- Prepare 2 large red bell peppers, julienned
- Get 4 large mushrooms, sliced
- Prepare 1 handful basil, chopped
- Prepare 2 cup grape tomatoes
- Get 1 1/2 cup Sicilian olives, pitted
- Prepare 1/2 cup Romano cheese, grated
Cook the sausage over medium heat for about. What kind of sausage to use. I recommend choosing Italian sausage because its flavor will best complement the other flavors in this pasta dish. I used Hot Italian Sausage for this recipe.
Instructions to make Sausage and Penne Pasta Salad:
- Boil the penne to al dente, drain, rinse cool, and set aside.
- Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
- When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
- After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
- Add the mashed tomato while cooking the pork, and stir it all in
- You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
- Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
- Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
- Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!
This is a really good pasta dish. You can adjust the heat according to your taste. I like my food a little. This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!
So that’s going to wrap this up for this exceptional food sausage and penne pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
