Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, big hake fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big hake fried fish I spoiled my grandchildren with this recipe this holidays. How to make fried hake fish fillets This is how you fry frozen or fresh hake fillets. We will use eggs, flour and bread crumbs to create tasty golden brown crust..
Big hake fried fish is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Big hake fried fish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have big hake fried fish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Big hake fried fish:
- Prepare 10 round pieces of hake fish
- Get 1 cup flour
- Make ready 1 TBS chicken spice
- Take 1 tbs fish spice
- Prepare 1 cup oil to fry
- Get 1/4 cup fresh milk
The time taken to pan-fry depends on the thickness of the fish, so keep a close eye on it. Michelin-starred chef Simon Rogan serves his deceptively simple hake. First visit tonight, will definitely return. Great service, the food and price are perfect.
Steps to make Big hake fried fish:
- Clean fish well
- Mix flour with all spices
- Separate pour milk in a small bowl
- Heat oil
- Dip fish into the milk first then dip into the flour turn to coat all sides
- Then dip into the oil fry until golden brown
They really should post a warning sign that you will get addicted to the hush puppies though ;). Calories, carbs, fat, protein, fiber, cholesterol, and more for Hake Fillets (Raw, Wild Caught - Kirkland Signature). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. See more ideas about Recipes, Hake recipes, Fish recipes.
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