Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, churros coated in cinnamon sugar🤤. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Churros coated in cinnamon sugar🤤 is only one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Churros coated in cinnamon sugar🤤 is something that I have loved my whole life. They are fine and they look fantastic.
Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling. Churros are a popular Mexican dessert that is quite popular in the US. They are made with simple choux pastry fried in hot oil and coated in cinnamon sugar.
To get started with this particular recipe, we must prepare a few components. You can have churros coated in cinnamon sugar🤤 using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Churros coated in cinnamon sugar🤤:
- Get 1/2 cup water
- Make ready 1/2 cup whole milk
- Prepare 8 Tbsp unsalted butter or use blueband
- Prepare 1 tsp granulated sugar
- Make ready 1/4 tsp salt- omit if using blueband
- Make ready 1 cup all-purpose flour
- Take 4 large eggs cold
- Take 1/2 cup granulated sugar
- Get 1 tsp cinnamon
- Prepare vegetable oil or canola oil to fry churros
Finally, you'll want to add that signature sweet-and-spicy dust. Mix together the sugar and remaining cinnamon in a medium bowl. Add the still-warm churros and toss until coated. Serve with your favorite dipping sauce.
Instructions to make Churros coated in cinnamon sugar🤤:
- Gather all your ingredients
- In a medium saucepan, combine 1/2 cup water, 1/2 cup milk, 8 Tbsp butter, 1 tsp sugar, and 1/4 tsp salt. Bring to a boil over medium heat, stirring frequently.
- Remove from heat and immediately stir in 1 cup flour all at once with a wooden spoon. Once incorporated, put back on the heat and stir constantly another 2 minutes to release extra moisture and partially cook the flour. The dough should come together in a smooth ball and a thin film will form on the bottom of the pan.
- Transfer to a large mixing bowl and use an electric mixer to beat on medium speed 2 minutes to cool the mixture slightly.
- Add 4 eggs, adding 1 at a time and allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
- Heat 2 inch deep vegetable oil to 200C or hot like one you use for frying mandazi if you don’t have a thermometer. Keep the oil hot while frying to prevent the churros from absorbing the oil while cooking
- Transfer dough to a pastry bag fitted with a large open star tip (Wilton 1M).
- Pipe 6 inch lengths into hot oil and cut with scissors. Fry 1 1/2 minutes per side or until golden brown then flip with tongs and fry another 1 1/2 minutes. Fry in batches, about 5-6 churros at a time. Transfer to a paper towel-lined plate then roll in cinnamon sugar.
- Serve and enjoy. Used some chocolate dip for my case😊😊🤤🤤
We love this quick and easy chocolate sauce. Bonus: How to Host a Disney Vacation at Home Eyes grow wide and cravings kick-in when churros are insight. Hot, crispy fried-dough generously coated in sugar and cinnamon is a winning combination. This popular snack can be found freshly fried by street vendors, at bustling sporting events, and at major theme parks. This sweet treat is like a sugar donut but in stick form.
So that’s going to wrap this up with this exceptional food churros coated in cinnamon sugar🤤 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
