Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's Meatloaf is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mom's Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
Very similar to my mom's meatloaf. Though we use Ritz crackers, a couple eggs and the topping is brown sugar, ketchup, mustard, worcestershire sauce. I do like the comment to wet d oi wn your "crumbs" prior to adding to the meat mix. susnan.
To get started with this recipe, we have to first prepare a few components. You can cook mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Meatloaf:
- Take 1 1/2 lb Ground beef
- Get 1 1/2 cup quaker oats
- Prepare 1 small onion
- Make ready 1 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 egg
- Take 3/4 cup milk
- Get 1 tsp master gravy
- Make ready 1 tsp mustard
- Get 2 tbsp ketchup
Allowing the meatloaf to cook partway before putting the sauce on allows the meatloaf to brown slightly and the glaze to stick better to the cooked surface. Chazz screaming to his mom for some meatloaf in the movie Wedding Crashers starring Will Ferrell and Owen Wilson. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
Steps to make Mom's Meatloaf:
- preheat oven to 375°F.
- beat egg with milk
- mix all ingredients in large mixing bowl
- pack in bread/loaf pan
- place bacon on top, held with toothpicks
- cook for 1.5hrs
- let set and cool before slicing
- What I like to do is chop up the leftovers and mix them with brown gravy in a skillet. Mmmmm!
Meatloaf is one of the classic, quintessential American dinners. Just to be fair, I have put my own tiny spin on my mom's meatloaf. My family doesn't like little pieces of onion in anything like hamburger, so I use onion powder (because I don't want to eat this whole thing myself - which, now that I think about it might be a pretty good idea but I'll need to save that for a super hungry day!). Dinners, appetizers, delicious desserts, and more. Search by cooking style, cuisine, or dietary consideration.
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