Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread (sugar free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana Bread (sugar free) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana Bread (sugar free) is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread (sugar free) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bread (sugar free):
- Prepare 2 tbsp margarine - regular
- Take 1 cup unsweetened apple sauce
- Take 1/2 cup splenda - granulated for baking
- Get 3 medium overly ripe bananas
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 medium egg
Combine the flour, baking powder, baking soda and cinnamon in a bowl. Place bananas in blender and puree until smooth. Surprisingly, using applesauce rather then sugar doesn't seem to change the taste at all. For Icing: Mix the pudding and milk until it stiffens.
Instructions to make Banana Bread (sugar free):
- Preheat oven to 350°F 350 Fahrenheit
- Cream margarine and Splenda then add unsweetened applesauce
- Then add 1 beaten egg and 3 mashed bananas
- Blend in flour, soda, and salt
- Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top
Sugar Free Banana Bread With Applesauce Recipes. Sugar Free Banana Bread Healthy Swaps. Flour: Most banana breads are made with white all-purpose flour. To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat. You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can't confirm!.
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