Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, not so basic meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Not So Basic Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Not So Basic Meatloaf is something that I’ve loved my whole life.
This is my idea of a great meatloaf, perfectly-seasoned, carrying a hint of aromatic intrigue from the barbecue sauce, horseradish, and bay leaves, and innovatingly garnished. When you transfer the meatloaf to its serving platter, make sure to take all of the croutons too. This classic meatloaf recipe will be a family favorite for years to come.
To get started with this recipe, we have to first prepare a few ingredients. You can cook not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not So Basic Meatloaf:
- Get 1 lb ground beef
- Get 1 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 1 egg lightly beaten
- Get 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Take 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Get 1/2 cup quick-cooking oats
- Make ready 6 slice bacon
- Take 1/3 cup ketchup
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp prepared mustard
Whether basic or dressed up, glazed or plain, cooked in the oven or in the slow cooker, there are many kinds of meatloaf. Skip the Meatloaf Mix: Not every store carries meatloaf mix, a combination of ground chuck, pork, and veal. Plus, the mix is inconsistent from store. It's a delicious basic meatloaf recipe - nice and moist and plenty flavorful.
Steps to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
The key here is including vegetables, either minced with a food processor or Shape that into a loaf shape. Occasionally I wrap the loaf with bacon so that's what I'm doing this time. By using the broiler pan, most of the fat will drip. While meatloaf purists focus on the meat, we like to look at meatloaf as a way to pack extra veggies and whole grains Super easy & satisfying This meatloaf is so satisfying!! I loved it & my husband did too.
So that is going to wrap it up with this exceptional food not so basic meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
