Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hake & shrimps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hake is in the same taxonomic order as cod and haddock. Hake, (genus Merluccius), any of several large marine fishes of the cod family, Gadidae. They are sometimes classed as a separate family, Merlucciidae, because of skeletal differences in the skull and ribs.
Hake & Shrimps is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hake & Shrimps is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hake & shrimps using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hake & Shrimps:
- Prepare 4 slice hake
- Make ready 1 onion
- Prepare 6 shrimps
- Prepare 1 water or fish broth
- Take 1 salt
- Prepare 1 parsley
- Make ready 1 all purpose flour
Or try grilling or broiling it and serving it whole. In Spain and Portugal, hake is one of the most popular types of fish and is considered to be the best of the cod family. Sword & Son, Sword's Improved Patent Brick Machine, in the Adrian City Directories: The clay is taken direct from the bank and made into brick the right temper to place direct from the Machine in the hake on the yard. "Hake" is a term that is used to refer to several members of the cod family of fish. In all cases, true hake as a food is considered to be the lean sections of the cod.
Instructions to make Hake & Shrimps:
- salt hake and dip it into flour
- peal and chop the onion
- brown onion. When its done add hake and cook for 5 minutes
- add shrimps and fish broth until cover it all
- add parsley and correct salt if needed
- Let everything cook for about 10 more minutes
Not all types of cod qualify as this type of cooking fish. Generally, the term is reserved for deep-sea cod only. Hake, like most other white fish, can be paired with flavours as diverse as bacon, horseradish and coconut. Hake is quite a mild fish, with a white flaky texture. Hake tends to be considered as a similar fish to cod, but it distinguishes itself by its firmer, meatier flesh and long, slender body.
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