Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crockpot venison pot roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Venison pot roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Venison pot roast is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Make ready 4 slice carrots
- Get 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Prepare 2 beef boullion cubes
- Get 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Get 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Make ready 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap this up for this special food crockpot venison pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
