Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's death by pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's death by pork is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's death by pork is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have brad's death by pork using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's death by pork:
- Prepare 1 whole pork tenderloin
- Prepare garlic powder
- Prepare white pepper
- Get Hungarian pink salt
- Take 1 pkg cream cheese, room temperature
- Prepare 1/4 lb hot Italian sausage, cooked
- Make ready 1/4 lb honey ham, chopped
- Take for the sauce
- Make ready 1 c honey bbq sauce
- Get 2 tbs honey
- Make ready 1 tbs a 1 steak sauce
- Get 1 tbs worcestershire sauce
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Steps to make Brad's death by pork:
- Slice and roll pork tenderloin until it is a flat thin piece of meat.
- Pound out until it is around 1/4 inch thick
- Sprinkle all the seasonings over the meat
- Spread cream cheese evenly over meat. Spread sausage and ham over the top
- Roll meat up and secure with toothpicks.
- Bake at 375 until internal temp reaches 150.
- Meanwhile mix the sauce ingredients. When meat reaches 150, spread sauce over meat. Bake 10 more minutes.
- Remove from oven and let rest 5 minutes.
- Slice and serve.
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