Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic ramen noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Ramen Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Garlic Ramen Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
Buy Groceries at Amazon & Save. Somehow that turned into a garlic butter ramen noodle dish, complete with zucchini noodles, ginger, miso, soy sauce, basil and a soft-boiled egg. That's literally everything I added in with these noodles, and you guys… they are honestly SOO GOOD.
To begin with this recipe, we must prepare a few components. You can cook garlic ramen noodles using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Ramen Noodles:
- Prepare 2 packages Ramen Noodle Soup (any flavor)
- Get 1 tablespoon margarine or butter
- Get 3 cloves Fresh minced garlic
- Make ready 2 cups water
- Prepare Dried chives (for the topping)
Say hello to your new go-to quick lunch, dinner or snack! Why are you going to love this Garlic Butter Ramen Noodles? A slight twist on scallion noodles: the same savory, lip-smacking flavor but instead of wilting the scallions in the sauce, we crisp them up in the pan, creating a crunchy, spicy, garlicky topping. The old salty ramen has taken a delicious step forward.
Steps to make Garlic Ramen Noodles:
- Boil ramen noodles in water for about 2-3 minutes but without seasoning packet (save packets for a rainy day !)DO NOT ADD SALT TO BOILING WATER !!!! 😮
- Drain and sauté noodles in margarine or butter for about 1 min, then add minced garlic and sauté until garlic is cooked….
- Pour into a bowl and serve topped with chives ! Enjoy ! 😋
Ramen noodles were the cheap way to fill up when money was tight in college. Now, ramen noodles are the "in" thing to eat and black garlic oil ramen are a step in the right direction. Flavor without being too salty and simply delicious. A slight twist on scallion noodles: the same savory, lip-smacking flavor but now with a lot of texture from the crunchy, spicy garlic topping. Sesame Garlic Ramen Noodles The Salty Marshmallow. soy sauce, brown sugar, garlic, ramen noodles, sriracha, sesame oil.
So that is going to wrap it up for this special food garlic ramen noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
