Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti and cabbage sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti and cabbage sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti and cabbage sauce is something that I have loved my whole life.
Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Bring a large pot of lightly salted water to a boil.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti and cabbage sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and cabbage sauce:
- Prepare 1 big sized cabbage(sliced)
- Get Meat (diced)
- Get Onions
- Prepare Pepper
- Make ready I sachet tomatoes
- Get to taste Curry, salt and Maggi star
- Make ready Oil
- Get I pack spaghetti
- Make ready Cucumber for garnishing (optional)
Uncover, and let any water in the skillet evaporate. Pull off. each leaf, then roll up. Pour some of the spaghetti sauce into a large baking dish. The recipe says to mix the sauce and cabbage together before coming, but the photo shows the sauce on top of the cabbage, unmixed.
Instructions to make Spaghetti and cabbage sauce:
- Wash and boil your meat with the required spice to add taste to your meat.. after the meat is done and cool dice meat into smaller pieces.. or you can dice your raw meat and then boil
- Soak the sliced cabbage in salty water for 3 minutes and drain
- In a pot add oil and when it's hot add onions and tomatoes and stir after a while add the meat stock with diced meat and bring to boil then add sliced cabbage and bring to boil be care full in this step cause the cabbage brings out water on its own.. taste If the spices are not enough add to your taste…the cabbage sauce is ready when the cabbage is soft
- Bring your spaghetti to boil and add a pinch of salt.. when your spaghetti is tender enough drain and scope some in plate add your sauce and garnish with cucumber
Yes, I wanted the photos to look more like traditional spaghetti, but I usually cook the cabbage directly in the sauce. It looks a lot messier that way, but tastes totally delicious. ???? You. I used minced onion and garlic salt instead of the garlic and onion and added a little salt & pepper. The butter paired really well with the pasta and cabbage. Pour remaining spaghetti sauce over the top of cabbage leaves - just enough to cover and then top with shredded mozzarella cheese.
So that’s going to wrap it up with this special food spaghetti and cabbage sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
