Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pemmican/ jerky. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pemmican Beef Jerky is more than just a high-protein, low-fat snacking option. We make Pemmican Beef Jerky for those who make their own new traditions every day - whether it's your. Welcome to the OFFICIAL Pemmican Beef Jerky Page, we are happy to have you!
Pemmican/ Jerky is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pemmican/ Jerky is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pemmican/ jerky using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pemmican/ Jerky:
- Make ready 3 pounds lean beef
- Prepare As needed salt
- Get As needed ground black pepper
- Take As needed metal skewers
- Get 1/3 cup melted bison tallow
Table of Contents What is Pemmican? Pemmican Nutrition Facts and Macros History of Pemmican Before European Settlement. Dried meat such as jerky, biltong, qwant'a. See more ideas about Jerky recipes, Beef jerky and Dehydrated food.
Instructions to make Pemmican/ Jerky:
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat.
- Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat.
- Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also.
- When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time.
- Get the tallow, melt it down. Not to lots of heat but like candle wax.
- Coat each piece well with the warm tallow.
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!
Pemmican was invented by Native Americans. They depended on it when food was scarce Pemmican was usually made with dried and powdered meat. Think of jerky as crisp as bacon ground. Before there was jerky, there was Pemmican. Maker of Original, Peppered, Hot & Spicy & Teriyaki.
So that is going to wrap it up for this special food pemmican/ jerky recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
