Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus & parma ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus & Parma Ham is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asparagus & Parma Ham is something that I’ve loved my whole life.
Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Asparagus is one of the first plants that greets us in springtime!
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Parma Ham:
- Prepare 1 pack Asparagus (18 spears)
- Make ready 1 pack Parma ham (6 slices)
- Prepare Oil to coat the tray
It thrives in any area having winter ground There's a reason why many of us turn to asparagus in the spring and summer months: It's one of the. The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. Broiled Asparagus Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. Spring is the best time to purchase asparagus, between.
Instructions to make Asparagus & Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
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