Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minced beef casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois. Ground Beef Casserole Recipes Easy recipes for ground beef casserole.
Minced Beef Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Minced Beef Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minced Beef Casserole:
- Take 500 g Minced beef
- Take 2 Potatoes (cut into cubes)
- Make ready 1 Onion (finely diced)
- Prepare 2 Garlic cloves (finely diced)
- Make ready 1 Meat flavoured stock cube
- Take 50 g Frozen peas
- Prepare 5 cl White wine
- Make ready 50 g Frozen carrots
- Get 70 cl Water
- Make ready Salt
- Take Olive oil
In many ground beef recipes, including this casserole, I end up draining the fat anyway. Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. Worcestershire and soy sauce add a tangy kick to the dish. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
Instructions to make Minced Beef Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil.
2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour.
3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving.
5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
It's topped with Cheddar cheese mashed potatoes. This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. An easy comfort food dinner that's perfect for feeding a crowd. When I have a package of hamburger in the fridge, I often make this simple yet hearty beef casserole. While some meals require you to make multiple components, casseroles are all-in-one beauties that have starch, vegetable and protein elements built.
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