Armando's guava pie
Armando's guava pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, armando's guava pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check out Guava-Pie's art on DeviantArt. Browse the user profile and get inspired. Pull out the dough from the package and unroll it on a large, clean surface.

Armando's guava pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Armando's guava pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook armando's guava pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Armando's guava pie:
  1. Get 2 1/2 cup sugar
  2. Take 250 grams raisins
  3. Make ready 2 egg yolks
  4. Prepare 1 tbsp butter
  5. Take 3 kg guava
  6. Get 2 tbsp powdered cinnamon
  7. Get 200 grams nuts (optional)
  8. Prepare 1000 grams puff pastry

Fried in a crispy, flaky dough, these dessert empanadas are also tasty for breakfast! Guava paste with cheese is a great combination and these two Puerto Rican cheesy appetizers will Guava Paste With Cheese Appetizers. This is a very simple appetizer you will find in a Puerto Rican. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions.

Steps to make Armando's guava pie:
  1. Pre-heat the ovenproof at 350 C°
  2. Cut the guava and remove the seeds. (You are not to use the seeds)
  3. Cover the ovenproof mold with a tiny layer of butter.
  4. Roll pastry into a big enough rectangle to cover the mold.
  5. Assembly the previously cut guava all over the mold with the rolled pastry.
  6. Mix the sugar, cinnamon, raisins and nuts and stir them all over the guava.
  7. Roll the other half of the puff pastry to cover the top of the pie and gloss it with the yolk. Finally with a fork poke holes all over the top pastry.
  8. Bake for about 40 to 50 minutes till the pastry is browning due to the yolk.
  9. Enjoy.

Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). Guava Cheese (Red Goan Perad, Goiabada, Pasta de guayaba, Guayabate, Perad) - Perad, also known as Guava Cheese is a very popular dessert from Goa. This desert is made from guava fruit. Remove Special Characters from a String. Let's start by removing all special characters from a String.

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