Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, french fries with deep fried hot & tangy chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French fries with deep fried hot & tangy chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. French fries with deep fried hot & tangy chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Betty demonstrates how to make Deep-Fried French Fries, as an accompaniment to her full Southern meal. Betty's Kitchen rarely uses deep-frying as a Note: if you are not comfortable working with hot oil, please do not try this recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have french fries with deep fried hot & tangy chicken using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French fries with deep fried hot & tangy chicken:
- Take 1 whole Chicken cut up into large pieces.(about 4-6 pieces)
- Get 1 tsp Garlic powder
- Get 1 tsp Chilli flakes
- Take 2 tbsp dark soy sauce
- Make ready 1 tsp Paprika
- Prepare 1 tsp salt or to taste
- Make ready 2 tsp grated ginger
- Make ready 1 tbsp white vinegar
- Get 1 tsp lime juice
- Get 1/4 cup lime zest
- Make ready 1 tsp turmeric powder
- Get Enough oil for deep frying
First, fill a Dutch oven, heavy-bottom pot, or electric deep-fryer about halfway with frying oil and par-cook the potatoes in a relatively low temperature. Fry till the potatoes get cooked, but they should not brown from outside. Place the half fried potatoes on paper kitchen towels. Serve these homemade french fries hot with some any dip or sauce of your choice.
Steps to make French fries with deep fried hot & tangy chicken:
- In a bowl, add garlic, Paprika, turmeric powder, chillie flakes and salt and give it a good mix.
- Then add lime juice, dark soy sauce, white vinegar and grated ginger, mix these in as well.
- Add the lime zest and stir, let the marinade sit about ten minutes to allow the flavors to infuse and incorporate well.
- Put in the chicken pieces, (I wasn't using a huge chicken so I made four pieces.)
- Using your hands, mix up the chicken into the marinade, ensure to coat each piece evenly.
- Set aside and marinate for 15-20 minutes, meanwhile you can be preparing your fries
- Put enough oil in a deep frying pan. Let it heat until it reaches 180°C, you can use a thermometer to test to ensure you got the right temperature, or you can use your eye ball it.
- Deep in the chicken pieces, carefull not to splatter oil on yourself. Let the chicken fry until crisp, for about 4-5 minutes if the temperature of your oil is right. If you want your chicken more crispy leave it in for about a minute or do longer.
- Remove the chicken and drain off the excess oil. Chicken is ready to serve. Enjoy with some nice crispy fries and some homemade chillie😋
These fries are so crispy, they retain their crunch even reheated in the microwave the next day. The potatoes take a quick dip in seasoned batter before jumping in hot oil. Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. French fries deserve more than that. We don't have anything against ketchup.
So that is going to wrap it up for this special food french fries with deep fried hot & tangy chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
