Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hand-rolled california rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hand-Rolled California Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hand-Rolled California Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hand-Rolled California Rolls:
- Get 120 grams Imitation crab sticks
- Get 6 oz Canned crabmeat
- Make ready 1 Mayonnaise
- Take 1 Sushi rice, Nori
- Get 1 Avocado
- Prepare 1 pack Tiny fish roe (Tobiko)
- Prepare 1 Spicy Sauce
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
So that’s going to wrap it up for this special food hand-rolled california rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
