Satoimo & Pork Garlic Soy Sauce
Satoimo & Pork Garlic Soy Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, satoimo & pork garlic soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Satoimo & Pork Garlic Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Satoimo & Pork Garlic Soy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
  1. Make ready 1 bag (400 g) Frozen Satoimo (Taro Potato)
  2. Make ready 250-300 g Thinly Sliced Pork Belly
  3. Prepare 1-2 teaspoons Oil
  4. Take 1/2 cup Water
  5. Take 1-2 cloves Garlic *grated
  6. Make ready 2 tablespoon Soy Sauce
  7. Make ready 2 tablespoons Sake
  8. Take Spring Onion 1 *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix) *optional

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Steps to make Satoimo & Pork Garlic Soy Sauce:
  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
  2. Slice Pork as thinly as you can.
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

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