Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy oatmeal biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Oatmeal biscuits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Oatmeal biscuits is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Oatmeal biscuits:

1. Take 100 g Oatmeal
2. Prepare 50 g Plain flour
3. Prepare 1 tsp Baking powder
4. Make ready 20 g Light brown sugar
5. Prepare 1 Egg
6. Make ready 2 tbsp Olive oil (or any oil you like)
7. Take 50 g Raisins
8. Get 2 tbsp Water

Instructions to make Easy Oatmeal biscuits:

1. This is the ingredients.
2. Preheat oven at 180℃.
3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. *Raisins will be burned if you skip this process!! Don't skip.
4. Mix egg, sugar and oil
5. Add softened raisins.
6. Shift plain flour and baking powder into the bowl and mix well.
7. The mixture should be smooth like photo. If not, add 1 tbsp water.
8. Add oatmeal and mix with spatula.
9. Use two teaspoon and drop the mixture on a baking tray.
10. You should be able to put them all on a tray.
11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)

So that is going to wrap this up with this special food easy oatmeal biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!