broccoli & mushroom salad
broccoli & mushroom salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, broccoli & mushroom salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Короткометражка, комедия. Режиссер: Иван Сайнс-Пардо. В ролях: Патрик Фингер. Если жизнь преподносит брокколи, закажи пиццу! Продюсер: Иван Сайнс-Пардо. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.

broccoli & mushroom salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. broccoli & mushroom salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli & mushroom salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make broccoli & mushroom salad:
  1. Prepare 1 cup mushroom
  2. Make ready 1 head broccoli
  3. Prepare 1 clove garlic
  4. Get 2 cup lettuce
  5. Get 1 tomato
  6. Prepare 1/2 cup oil
  7. Get 1/2 cup vinager
  8. Prepare 1 dash salt
  9. Make ready 1 dash pepper

The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk.

Steps to make broccoli & mushroom salad:
  1. in a small pan, heat 1/4 cup of oil with garlic(diced),add broccoil and mushroom until soft.
  2. cut lettuce into bite size pieces
  3. dice tomato
  4. mix remaining oil with vinager, salt & pepper.
  5. combine lettuce and tomato, with broccoli, mushroom, and garlic mixture.
  6. drizzle oil mixture over everything and enjoy!

Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family.

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