Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled avocado and tomato with cheese and mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Avocado and Tomato with Cheese and Mayonnaise is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled Avocado and Tomato with Cheese and Mayonnaise is something that I have loved my whole life. They’re fine and they look fantastic.
In a bowl, mix cheese and tomato. Drizzle with hot sauce, if desired. Buttery avocado and gooey cheddar cheese make this Avocado Tomato Grilled Cheese Sandwich loved by everyone!
To get started with this recipe, we must prepare a few ingredients. You can cook grilled avocado and tomato with cheese and mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Avocado and Tomato with Cheese and Mayonnaise:
- Make ready 1/2 Avocado
- Take 1/4 Tomato
- Get 1 to 2 tablespoons Salmon flakes (ready made)
- Take 1 tbsp Mayonnaise
- Get 1/4 tsp Grated garlic
- Make ready 1 Cheese
- Make ready 1 pinch Black pepper
Although it's a simple dish, grilled cheese can be gussied up as much or as little as you like. Serve this avocado grilled cheese with tomato alongside a bowl of homemade tomato soup or a green salad , and you've got instant dinner. Soft, buttery avocado amps up the irresistible gooeyness of this grilled cheese. Tomato brings a bright, acidic contrast to the richness of cheese and avocado.
Instructions to make Grilled Avocado and Tomato with Cheese and Mayonnaise:
- Slice the avocado and tomato. Line up on a heat-proof dish.
- Sprinkle some salmon flakes.
- Combine mayonnaise and grated garlic and mix well. Pour over the mixed ingredients from Step 2.
- Place cheese on the ingredients prepared in Step 3. Sprinkle on some black pepper. Grill in the toaster oven for 5 minutes and it's ready.
Firm, ripe tomatoes will perform best–giving off some, but not too much, juice as the sandwich grills. In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Lightly spread mayo on each of the bread slices. Season with salt and black pepper. Spread pimiento cheese on two slices and top with avocado.
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