Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cornbread Chicken Strips with Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Make ready —Cornbread Chicken——–
  2. Make ready 2 pounds chicken breast boneless and skinless
  3. Take 1 teaspoon seasoned salt
  4. Get 1 teaspoon granulated garlic powder
  5. Prepare 1/2 teaspoon ground black pepper
  6. Get 2/3 cup buttermilk cornbread mix, self-rising
  7. Make ready —-sauce——-
  8. Make ready 1 cup sour cream
  9. Make ready 1/4 cup mayonnaise
  10. Make ready 1-1/2 tablespoon red wine vinegar
  11. Take 1 tablespoon dill weed
  12. Get 1 cup crumbled Bleu cheese
  13. Get 1/4 cup chopped parsley flakes
  14. Make ready to taste seasoned salt
  15. Make ready -oil——
  16. Prepare as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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