Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yakisoba - hand down recipe (army style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yakisoba - hand down recipe (army style) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yakisoba - hand down recipe (army style) is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Yakisoba - hand down recipe (army style). Ground Beef Yakisoba Recipe Ground Beef Recipes Yaki Soba Spaghetti Noodles Egg Noodles Asian Recipes Ethnic Recipes Japanese Recipes Noodle Bowls. Yakisoba noodles are Japanese buckwheat noodles usually found in the refrigerated section.
To get started with this recipe, we must prepare a few ingredients. You can have yakisoba - hand down recipe (army style) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba - hand down recipe (army style):
- Make ready 1 lb ground beef
- Take 1 packages spaghetti noodles
- Get 1 medium onion
- Prepare 1 medium green bell pepper
- Take 1 tbsp ground ginger
- Make ready 1/2 cup soy sauce
- Make ready 1 cup water
- Prepare 1 tsp cornstarch
The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. Yakisoba is a Japanese pasta dish originally from China. The name seems a bit confusing because, despite "soba", the name for buckwheat noodles, no buckwheat noodles are used here. Yakisoba is a stir fried noodle dish in Japan, similar to the Mee Goreng of Malaysia, Pancit Canton of Philippines and Chow Mein of China.
Steps to make Yakisoba - hand down recipe (army style):
- Cook your spaghetti noodles to direction while completing the rest of this recipe.
- Brown your ground beef. Strain off any excess oil. Add back to pan.
- On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.
- Using remainder of the water, stir in your cornstarch and add to meat mixture.
- Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer.
- After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile.
- This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own.
The name Yakisoba means "fried noodles" and is a popular dish during festivals in Japan but like the other noodles it had originated in China. My hunch is that this is the Japanese. Fast food hand drawn doodles seamless pattern background. Yakisoba with glass of cold green tea over bamboo pad with chopstick and hand. jcomp. Put sugar carrot and onion together.
So that is going to wrap it up with this special food yakisoba - hand down recipe (army style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
