Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked pork chops and stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Pork Chops and Stuffing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Pork Chops and Stuffing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Get 2 tbsp Seasoning Salt
  2. Get 2 tbsp Black Pepper
  3. Make ready 2 tbsp Lemon Pepper
  4. Make ready 2 tbsp Garlic Powder
  5. Get 1 packages Family-size Boneless Thin Pork Chops
  6. Get 2 packages Stuffing (I mix Savory Herb and Pork)
Instructions to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

So that’s going to wrap it up for this exceptional food baked pork chops and stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!