Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Related Searches for mie sedaap instant noodle with indonesia Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Take Your favourite noodle
2. Make ready 1 onion
3. Prepare 1 garlic
4. Make ready 80 ml thick sate sauce
5. Get Ground pepper
6. Prepare Salty soya sauce
7. Get 1 glass hot water
8. Make ready Olive oil
9. Prepare Tomatoes
10. Take leaves Chopped coriander

I knew the basic components - noodles, veggies, chicken, and peanut sauce - and I set out to make my own version! Fried rice or noodle with spices and chili, add in kecap manis (Indonesian sweet soy sauce) to get more flavor and darken. Cap Cai, a Hokkian word literally means a mixture of various types of vegetables. Usually served as stir fried mixed vegetables with chicken or shrimp.

Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
3. Mix the sate sauce with a glass of hot water, just to make it less thick.
4. Put the sauce into the pan and add the noodle.
5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

Satay and Peanut Sauce Recipe from Hot Thai Kitchen. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Indonesian cooking can be concluded into prep steps and cooking steps. The first prep step is the preparation of the main ingredients (be it noodles, seafood.

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