Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu banh mi sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A classic Banh mi sandwich is a popular street food in Vietnam, one of the best fusion cuisines I know, and possibly my favorite sandwich OF ALL TIME. Bite into this meaty and perfectly flavored Tofu Banh Mi with quick pickled carrots and cucumbers and topped with creamy Bánh Mî sauce. Banh mi sandwiches are a Vietnamese street food that originated in Saigon.
Tofu Banh Mi Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu Banh Mi Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tofu Banh Mi Sandwich:
- Prepare 2 Baguettes or Batons
- Prepare 1 Pack Firm Tofu
- Prepare 1 Cup corn flour (corn starch)
- Prepare Oil
- Get Marinade
- Take 3 tsp sesame oil
- Prepare 2 tbs soy sauce
- Get 1 tsp sriracha
- Get 1 tbs rice vinegar or lime juice
- Take 1 tsp maple syrup or honey
- Get 1 tbs Sesame seeds
- Make ready Sriracha Mayo
- Take 1/4 Cup Mayo
- Get 1 Tbs Sriracha
- Make ready to taste Salt & pepper
- Take Quick Pickled Veggies
- Take 1/4 rice vinegar
- Make ready 1 Cup water
- Get 1 tbs sugar
- Prepare 1 tsp salt
- Take 2 large carrots
- Prepare 1 Cup Shredded red cabbage
- Take Toppings
- Make ready Handful fresh coriander
- Prepare Jalapeños (pickled or fresh)
- Make ready Chopped Green onions
There's a little international market here in Nashville that's famous for their I honestly didn't know what a Banh Mi sandwich was until a couple years ago and I must say that I'm pretty into it. Banh Mi is a famous Vietnamese street food, a delicious sandwich made traditionally with veggies and meat. The Vietnamese way of making Banh Mi is with pork, but I made it vegan and used grilled tofu instead. They actually even have a name for this vegan version with tofu - Banh Mi Chay.
Steps to make Tofu Banh Mi Sandwich:
- Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
- Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
- Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
- Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
- Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
- Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
- Mix the marinade ingredients in a bowl and set aside.
- Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
- Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!
Banh mi's are Vietnamese sandwiches that have become international sensations, but there are few vegetarian varirations for this traditionally meat-centric sandwich. For the Tofu Banh Mi Sandwich. Add olive oil, soy sauce, garlic, ginger, lime juice and pepper to a large bowl and whisk to combine. Tofu makes a surprise appearance in this totally delicious riff on a classic banh mi from Food & Wine's Kay Chun. A combination of ham, liverwurst and thinly sliced firm tofu is sandwiched with supercrunchy pickled fresh vegetables, cilantro and spicy chiles.
So that is going to wrap this up with this exceptional food tofu banh mi sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
